November 14, 2012

Chicken Parm Meatloaf

Tonight I tried a new recipe for Chicken Parmesan Meatloaf, and it was so tasty! I was a little concerned when there was still a *lot* of liquid in the bottom of the pan at the end of the cooking time, but I figured that must have something to do with the water content of my onion (or something, I really don't know, this was my first meatloaf of any kind) and it didn't seem to have any effect on the finished product.  Noel and I both liked it immensely; the seasoning levels were perfect and the melty cheese on top made my day. So, go! Eat! Be happy. :) 

(Photo c/o the actual author of the recipe. One day I will remember to take my own photos!)


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